Four distinct onion varieties, each with a unique flavor and culinary charm:

• 🧅 Red Onion – Crisp, sharp, and colorful; perfect raw in salads and salsas.

• 🍠 Sweet Onion – Mild and juicy; great for caramelizing or roasting.

• 🧅 Shallot – Delicate and slightly garlicky; ideal for dressings and sauces.

• 🧅 Vidalia Onion – Exceptionally sweet and mellow; perfect raw or grilled.